Goal
- Reduce the rate of dementia of children under 5 years of age in the project area to 4%
- Reduce the BMI effect by 3% in married women(19-49)
- Reduce the rate of malnutrition among adolescent girls by 5%
Objective
Contribute to the development of maternal and child nutrition in the CHT region.
Activities
- Sensitized School Management Committee on nutrition
- Identify, re-engage and train existing adolescent clubs on nutrition activities
- Facilitate WBCs to organize nutrition session for producers groups
- Develop, promote and engage Student Brigades on nutrition
- Organize school-based nutrition fair
- Support adolescent clubs to host awareness-raising events
